Coffee Fact: The Coffee Journey #9 !Own Coffee Shop`s News | Tuesday, 12 June 2018
The whole coffee beans are ground to facilitate the brewing process.
The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method.
Ground coffee deteriorates faster than roasted beans because of the greater surface area exposed to oxygen. Many coffee drinkers grind the beans themselves immediately before brewing.
There are four methods of grinding coffee for brewing: burr-grinding, chopping, pounding, and roller grinding.
This post is part of #TheCoffeeJourney series. Stay tune for the next part of the series next Monday!